Researchers at MIT have suggested that rice seeds can hear the sound of rain, according to a new study. MIT calls it “the first direct evidence that plant seeds and seedlings can sense sounds in nature”. Perhaps surprisingly, the effects reported in this new study are not as radical as they may appear.
Playing music to your plants may sound eccentric, but a few previous studies have found it has some effect. For example, a 2024 study found bok choi grew better to classical music but less well to rock and roll. Nor is this an isolated phenomenon. Sound can have a range of effects on plant behaviour.
For example, some flowers use the pitch of an insect’s buzz to determine whether they will release their pollen. Both arabidopsis (thale cress) and tobacco plants produce higher levels of toxins, such as nicotine, in response to the sound of caterpillars chewing on neighbouring plants. There have also been reports that notes from a synthesiser can increase seed germination and seedling growth in mung beans, cucumber and rice.
Many people think of plants as nice-looking greens. Essential for clean air, yes, but simple organisms. A step change in research is shaking up the way scientists think about plants: they are far more complex and more like us than you might imagine. This blossoming field of science is too delightful to do it justice in one or two stories.
This article is part of a series, Plant Curious, exploring scientific studies that challenge the way you view plantlife.
In contrast to previous experiments using electronic tones from a speaker, the MIT researchers instead tested the effect of a natural sound upon rice germination: the fall of rain. Rice can grow in soil or under water, and the researchers started by measuring the sound made by raindrops falling onto shallow puddles similar to the paddies they sowed seed in. The volume of sound waves created by drops landing on water was incredibly loud, equivalent to someone shouting straight into your ear, but mostly at frequencies too low or too high for a human to hear.
They then poured simulated rain on some of the pools containing rice and compared their rate of sprouting with seeds in still water. They found that although water droplets imitating light rain had little effect, heavier rain increased germination, and the heaviest by more than 30%.
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They also picked up on an important clue from a previous study about how the rice might be detecting the sound. A 2002 study found that mutant arabidopsis plants which can’t make starch didn’t respond to vibration in the same way that normal arabidopsis do.
Sound waves are just vibrating energy travelling through a gas, liquid or solid that make objects, such as the eardrum membranes we use to hear, shake as they pass. Sound is one way we detect vibrations. The MIT researchers theorised that perhaps plants needed to be able to make starch to detect sound.
This drew their attention to structures called statoliths, from the Greek for “standing stone”. Plant cells that can detect gravity each contain several statoliths filled with highly dense starch which sink through the cell. As they fall, the statoliths brush against other structures in the cell and come to rest pressing on its bottom, telling the plant which way is down.
To test their theory, the researchers modelled the effect of the recorded sound upon statoliths in the rice seeds. They found that the rain sounds could make the statoliths bounce up from the bottom of the cell like beads on a drum. Light rain would have little effect, but as the rain sound got heavier the statoliths jumped higher and faster, matching the stimulation of germination.
It also seemed that the layer of statoliths in the bottom of the cell would behave almost like a liquid, similar to the balls in a children’s ball pit, and that the sound energy would stir this “liquid” and help spread chemical messages to the rest of the plant.
The mutant arabidopsis from the previous study probably couldn’t sense vibrations because they can’t make the starch that their statoliths need to work. This suggests that that statoliths may be one way that plants “hear”.
Although there is now little doubt among scientists that plants can detect and respond to sounds, is this really hearing or is a mind needed to perceive the signal? Plants don’t have a nervous system and centralised brain like humans and most other animals. There has, however, been a lively debate amongst scientists about whether plants demonstrate some type of intelligence or not.
Observations of plant behaviour that appears intelligent include a 2017 study in which pea roots seemed to follow the sound of water through a simple maze, and 2016 research that claimed pea shoots learned that they would find light if they followed the direction of wind from a fan.
Scientists have observed electrical signals in plants of a similar type to those in our nerves, even if they are not carried by specialised structures like our nervous system. In many cases we don’t know what they do, but this may be because plants often respond in ways that aren’t obvious to us.
For example, electrical signals are used to trigger Venus flytraps to close and then crush their prey. They are also used in Mimosa pudica (also known as shyplants) which rapidly close their leaves when touched. Perhaps a more delocalised type of intelligence is possible.
And there may be other factors at play. Hearing may require an organism that is conscious to sound. There are many definitions of consciousness. But mother and daughter scientists Lynn Margulis and Dorian Sagan have argued that at its most fundamental, consciousness is simply an awareness of the world outside the organism. If so, this is surely something that all species must possess if they are to respond to their environment and survive, even if it varies in complexity and nature.
Maybe the world of a rice seedling is too different to ours for us to understand, but it may not be too much of a stretch to say that they hear the sound or rain.
Stuart Thompson has received funding from MAFF and the Nuffield Foundation and has consulted to the University of Copenhagen.
