Motif FoodWorks, a pioneering food technology company, is launching its plant-based food service portfolio featuring groundbreaking technologies. Among their offerings are Motif PorkWorks Plant-Based Ground and Motif BeefWorks Plant-Based Burger Patties and Grounds, designed to address taste and texture concerns associated with plant-based meats. They use HEMAMI, a heme protein, to provide a meat-like flavor and aroma, while APPETEX replicates the connective tissue of animal-based meat using plant-based ingredients, offering a satisfying chewiness and juiciness.
These June 2023 lifestyle trends exemplify the industry’s commitment to promoting wellness and expanding plant-based options that provide nutritional benefits and enjoyable dining experiences. As the demand for healthier and sustainable alternatives continues to grow, these innovative offerings pave the way for a more diverse and inclusive market.
