Sydney Airport opens contemporary new F&B venues


Sydney Airport has opened new dining venues – Betty’s Burgers, Oporto, and Mad Mex – reinforcing its focus on “new and exciting food concepts, elevating the casual dining experience across the airport”.

Sydney Airport has opened three new, contemporary dining venues, including iconic Australian brand Betty’s Burgers, which makes its Australian airport debut at T1 International. It is joined by Oporto – the home of the Bondi Burger, burrito favourite Mad Mex.

“As one of Australia’s most iconic burger brands, we could not be more thrilled to expand our food offering at the International terminal by welcoming Betty’s Burgers, delivering an Australian airport first for customers to enjoy,” said Mark Zaouk, Executive General Manager Commercial, Sydney Airport. “The trio of Betty’s Burgers, Mad Mex and Oporto is a fantastic offering and reinforces the airport’s focus on securing new and exciting food concepts that we know customers will love, elevating the casual dining experience across the airport. We understand that a great mix of grab n’ go options for those on the move and something more substantial for those who want to settle in with family and friends before they depart is key for international travellers, and we look forward to further curating our food offering to suit their needs.”

Rob Rutter, Chief Operating Officer, Cater Care Retail, commented: “I’m delighted that Betty’s Burgers is making its airport debut at the gateway to Australia, Sydney Airport, and alongside Oporto and Mad Mex, the International terminal is the perfect setting for travellers to savour a taste of home before they jet off.”

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