Boldly is a new plant-based seafood brand that’s introducing itself to the world with a bang with 100% vegan calamari, salmon and tuna sashimi, shrimp, crab sticks and white fish filets. This disruptor is on a mission to deliver the taste and texture of seafood products that are already familiar to consumers, yet deliver a more sustainable alternative that’s mindful to people and the planet alike.
With rising concerns about overfishing, and high mercury and heavy metal levels, Boldly is offering a better alternative to traditional seafood by making the most of konjac root vegetable as its core ingredient.
The plant-based seafood brand is launching this summer via restaurant and foodservice partnerships and it speaks to the needs of flexitarians.
