Typically, the champion’s dinner held ahead of The Masters doesn’t garner much attention outside of what is going to be on the menu. (And there is no denying the Texas BBQ-inspired spread Scottie Scheffler has put together sounds pretty darn tasty.)
But of course, this year’s feast at Augusta National Golf Club features the first time some PGA Tour players and LIV Golf defectors will break bread. And two-time Masters winner Ben Crenshaw admits that things could be a little “difficult.”
“It’s probably going to be tense in a few moments I suppose,” Crenshaw told Golf Today on Monday, roughly two weeks before the big dinner will take place.
