Hero Bread is set to launch its latest product, Cheddar Biscuits, on Monday, January 22, further expanding its range of low-carb, high-fiber baked goods. These biscuits are a testament to the brand’s commitment to reinventing traditional flour-based products into healthier alternatives without sacrificing taste or texture. Made with zero net carbs, zero sugar, and fewer calories, Hero Bread is changing the bakery game.
Crafted in a French bakery in Sonoma, California, these Cheddar Biscuits are both buttery and flaky, containing only 1g net carbs, 0g sugar, 18g fiber, and 10g protein per serving. They are perfect for a variety of occasions: warm them up with butter or your favorite spread, pair them with a hearty bowl of chili, or enjoy them straight from the package as a quick and tasty snack.
Hero Bread achieves this nutritional profile by using a unique blend of proteins and fibers derived from common plants like wheat and fava beans, effectively replacing traditional flour and eliminating carbs and sugar. This innovative approach allows Hero Bread to maintain flavor and quality, creating a product that’s both delicious and nutritious.
