The chocolate is crafted with a plant-based formula that has no added sugar thanks to the use of erythritol and stevia in the recipe. The low-calorie product is thus great for lower sugar baking needs, while also being a gluten-free and vegan-friendly option to boot. The product responds to increasing demand for dairy-free food ingredients to satiate growing interest in vegetarian and vegan diets.
Director of Product Design and Development Daniela Quintero commented on the Luker Chocolate Choco Oat M!lk 43% No Added Sugar saying, “Last year, our product development research led to the development of 70% Dark and 40% milk no-added sugar couvertures using erythritol and stevia, incorporating Luker’s Cacao Fino de Aroma signature flavor. We were keen to combine this with our best-selling Oat M!lk 43% couverture, to develop a product that is perfect for brands looking to appeal to a wider audience.”
