Why only 13% of surplus food gets donated by US supermarkets and other retailers to help hungry people – and how food pantries are trying to gather more
Low-income Americans need more help getting enough to eat, but not much of the food retailers that sell groceries could potentially donate is given away. Only 13% of it ends up at food banks, according to a 2026 report produced by ReFED, a nonprofit that studies and tries to prevent food waste. The rest is […]
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