Research examines food sustainability in a university context
Level of knowledge of concepts related to sustainability. Credit: Frontiers in Nutrition (2022). DOI: 10.3389/fnut.2022.970923 Every year, about a third of all food produced in the world—about 1.3 billion tons—is wasted in consumers’ homes and retail businesses, according to the United Nations (UN). The food sector also accounts for around 30% of the world’s total […]
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