Four delicious waste-saving recipes from Cornersmith’s latest cookbook
For more than a decade, Cornersmith’s Alex Elliott-Howery and Jaimee Edwards have devoted their lives to teaching people traditional cooking skills. Making and serving pickles and preserves has been a common theme across their cafes, workshops and cooking school. But over the years the pair have refined their focus – from less bottling tomatoes, to more tips and tricks to […]
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