Laconiko’s Black Truffle Olive Oil may be considered “the diamond of the kitchen,” thanks to the inclusion of black truffles. The high-end product promises to be a precious addition to various dishes as it enhances flavors with its intense, musky, and woody profile.
Laconiko’s oils promise extensive health benefits which make them in high demand. The Black Truffle Olive Oil, for instance, is rich in amino acids, minerals, and vitamins including phosphorus, copper, manganese, selenium, zinc, and vitamins A, B, C, D, and K. Truffle extract is said to contribute to reducing cholesterol, controlling blood sugar, protecting the liver, and exhibiting anti-inflammatory, anti-bacterial, and anti-cancer properties.
All of Laconiko’s infused oil blends rely on High Phenolic Extra Virgin Olive Oil (EVOO) which is a significant source of micronutrients and polyphenols. Additionally, the product taunts a good Omega 6 to Omega 3 ratio
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