With its new vegan meatloaf, GREENFORCE is putting a plant-based spin on a traditional German meatloaf that’s usually made from beef, pork and bacon. This plant-powered alternative to Leberkäse is made with pea and field bean protein and rivals the taste and consistency of the animal-based dish.
This meatless meal is a source of fiber without the addition of soy or flavor enhancers and its thick slices are packaged in double-chamber packs.
As people embrace plant-based diets and align their food choices with their ethical beliefs and environmental concerns, the demand for veganized versions of traditional cultural dishes is growing. Meatless alternatives not only support diverse dietary preferences, but they also preserve what makes the dishes so meaningful.
