Author: Gemma Marfany Nadal, Profesora Catedrática de Genética, Universitat de Barcelona

One night, Tomás realised something was seriously wrong. He went for a stroll, along the same paths near his village that he had walked along countless times with his friends, their cheerful voices echoing in the still of the night. There were no streetlights, and the paths were illuminated solely by moonlight. This had never […]

An integral part of Mediterranean culture, wine is made by fermenting pressed grape juice. The resulting drink consists of water and alcohol, alongside volatile chemical compounds (aldehydes, ketones, esters) and non-volatile compounds (sugar, flavonoids, terpenes) in highly variable proportions. It has accompanied human rituals, celebrations, meals and moments socialisation or rest since at least the […]