Why only 13% of surplus food gets donated by US supermarkets and other retailers to help hungry people – and how food pantries are trying to gather more

Low-income Americans need more help getting enough to eat, but not much of the food retailers that sell groceries could potentially donate is given away. Only 13% of it ends up at food banks, according to a 2026 report produced by ReFED, a nonprofit that studies and tries to prevent food waste. The rest is […]

Continue Reading

Providing farmworkers with health insurance is worth it for their employers − new research

Agricultural employers who provide farmworkers with health insurance earn higher profits, even after accounting for the cost of that coverage. In addition, farmworkers who get health insurance through their employers are more productive and earn more money than those who do not. These are the key findings from our study published in the March 2025 […]

Continue Reading