May is Allergy Awareness Month and to support the millions of people who are affected by food allergies, MadeGood teamed up with award-winning cookbook author and television host Molly Yeh to share an allergy-friendly recipe collection.
The MadeGood Allergy-Friendly Recipe Collection by Molly Yeh offers up a selection of recipes that are free from the top eight food allergens. This free-to-download recipe collection helps to make allergy-friendly recipes more accessible and less intimidating, all the while helping to remove the stigma that is often still attached to food allergies.
In this recipe collection, families will find recipes for everything from blueberry oat smoothies and sprinkle ice cream pies to smoky squash soups. This collection responds to the growing demand for allergy-friendly foods, as well as consumer preferences for quality, dietary-friendly foods that are easily shared among all.
