Hoxton Spirits is launching new packaging and three new products for its line of botanical spirits. The London Spritz uses six macerations with core botanicals for up to six weeks. The whiskey went through an extensive process to choose the right scotch blend and another up to six weeks of macerations. The rum has a liquid mixture from Barbados, the Dominican Republic, and Nicaragua and was aged and macerated with fresh and dry natural bananas.
With this release, the Hoxton brand hopes to make its spirits accessible to all types of drinkers. ‘Hoxton Tropical Gin,’ ‘Hoxton Pink Gin,’ ‘Hoxton Banana Rum,’ ‘Hoxton London Spritz,’ ‘Hoxton Spiced Whisky,’ and ‘Hoxton Dry Gin’ make up the collection.
“This new range is a true representation of quality in liquid design and brand character. I have always had the idea of creating the first brand to have flavoured SKU’s in multiple spirit categories, and I feel that we have done it with authenticity and creativity,” said founder and CEO Gerry Calabrese.
Image Credit: Hoxton Spirits
