The Teton Waters Ranch breakfast sausages have been reformulated by the brand to give them a more premium profile and help them to meet the changing dietary preferences of today’s consumer. The sausages are now crafted with 100% grass-fed beef that has been raised with no hormones or antibiotics, while also maintaining a no sugar added recipe that’s also gluten-free. The product positions itself as an elevated alternative to traditional breakfast sausages on the market that are often made with pork and is fully cooked to allow for easy reheating at mealtime.
CEO of Loveland Jeff Tripician spoke on the Teton Waters Ranch breakfast sausages saying, “Our new breakfast sausages are skinless coarse-grind links that have a juicier, better bite. Additionally, we’ve improved the surface of our sausages, giving them a smooth texture that allows for more even preparation. This means that families will be able to enjoy a more flavorful sausage, without any lumps or bumps to get in the way.”
