Mondelez International, Inc.’s popular cookie brand Tate’s Bake Shop just added new Tate’s Gluten Free Lemon Cookies to its portfolio.
Tate’s Gluten Free Lemon Cookies offer the same deliciously crispy texture and thin cookie profile that fans know and love, but with a zesty lemon flavor. The cookies also offer a gluten-free alternative for those who need it, using rice flour as the main ingredient. In fact, the new cookies are certified gluten-free by the National Celiac Association and certified kosher by the Orthodox Union.
Tate’s originally launched its first-ever gluten-free cookie over a decade ago when it created a gluten-free version of its iconic chocolate chip cookie. Today, the brand offers four delicious gluten-free flavors, including chocolate chip, coconut, ginger, and now the brand-new lemon flavor.
Image Credit: Tate’s Bake Shop
