Outback is ringing in the new year with a trio of flavorful new options including its spicy Tasmanian Chili.
Outback first introduced its Tasmanian Chili at select locations back in 2021. The recipe is widely celebrated and has even helped the brand’s chef win several chili competitions across Texas. What makes this chili so unique is that it has no beans and the protein of choice is tender bites of steak – all served with enough spicy to make your tongue tingle.
In addition to adding its new Tasmanian Chili to the menu, Outback has also debuted new Over-the-Top Brussels Sprouts, which are topped with bacon, Fresno chili, and lemon aioli, and new Colossal Tots, which are essentially supersized cheese-filled tater tots.
Image Credit: Outback
