Cult Foods focuses on the development and commercialization of cell-based food and beverages, including Zero Coffee, the world’s first sparkling coffee beverage made with cell-based coffee. This canned beverage challenges unsustainable land use and deforestation in the process of conventional coffee bean farming.
The “zero farm, zero harm, zero bean” canned cell-based sparkling coffee beverage claims to deliver all the benefits of store-bought coffee but without the issues that happen as a result of coffee cultivation. This refreshing canned beverage is being introduced in varieties like classic, honey and chocolate.
These alternative drinks support a more sustainable future, all the while energizing people in a way that puts less strain on the environment.
