The new Scramblers line-up consists of hand-cracked, farm-fresh eggs, prepared to order with fresh, breakfast-ready ingredients. For instance, the Crab-Acado Scrambler scrambles together griddled crabcakes, fresh avocado, bacon, spinach, caramelized red onion, and a creamy hollandaise. On the other hand, the new Chorizo Scrambler features fresh tomatoes, avocado, and a citrus chili crema scrambled together with crumbled sausage. Lastly, the Veggie Scrambler features a fresh mix of grilled mushrooms, hand-diced tomatoes, spinach, feta, and hollandaise sauce.
As Eggs Up Grill’s CEO Ricky Richardson says of the new offering, “Product innovation for Eggs Up Grill is about building on what we know our guests will love. Our made-to-order omelets are hugely popular, so our Team developed Scramblers using the flavors that our guests crave, presenting them in a fun, creative way.”
Image Credit: Eggs Up Grill
