Hodo’s vegan egg scramble is “a plant-based dish that is fluffy, full of flavor, and fun.” This is quite the achievement as eggs are notoriously finicky to get right in a vegan alternative. The recipe comes in a box as a ready-to-eat option, making it perfect for health-conscious consumers who are frequently on the go and for whom, every second of spared time counts. The vegan egg scramble by Hodo is also quite versatile—as is the original dish. One can put it on top of a piece of toast, enjoy it in a breakfast burrito, add it to a pad thai recipe for a protein boost, toss it into fried rice, and so on. The All-Day Egg Scramble packs 12 grams of protein and is gluten-free. The brand prides itself on having ” no fillers or weird unpronounce-able ingredients.”
Image Credit: Hodo
