Native Foods, the growing vegan fast casual brand, recently unveiled its Spring 2023 menu and it includes a plant-based take on a rib sandwich called ‘The VeggRib.’
The barbecue-flavored pork sandwich is a classic menu item at many QSR chains like McDonald’s, but now there is a vegan-friendly option available for consumers to sink their teeth into. The VeggRib consists of housemade, plant-based riblet doused with bbq sauce, topped with onion and pickle slices, and served on a toasted baguette. As Chris Bertke, Executive Chef, explains, “We are thrilled to finally announce that we have crafted a vegan version of the popular barbecue-flavored pork sandwich, but this time with veggies. We call it The VeggRib.”
The VeggRib, as well as the rest of Native Foods’ Spring 2023 menu is available now until mid-June.
Image Credit: Native Foods
