Starla’s alcohol-removed Sparkling Rosé is a carefully created low-carb, low-sugar, and low-calorie combination of Zinfandel, French Colombard, Pinot Grigio, and Pinot Noir. It has the ideal amount of effervescence and contains dry and fresh botanicals of strawberry flower, lemon, and lychee. Perfect as a start to your evening, it can be fused with traditional wine or cocktails at dinner, whether you’re sober or a “damp” drinker attempting to be more cautious of alcohol usage.
The business also suggests The Starla recipe, which includes Sparkling Rosé, to take your celebration to the next level. Simply pour ‘Starla Sparkling Rosé’ into a coupe glass with a sugar cube, then soak the cube in cherry bitters. To finish, garnish with a luxardo cherry and sip the delicious concoction!
Image Credit: Starla Wines
