This holiday season, La Boulangerie Boul’Mich, a renowned artisanal bakery cafe, brings back the much-loved Latin culinary tradition of Pan de Jamón, available from November through January 15th. This unique bread, a blend of salted ham, plump olives, and sweet raisins rolled into freshly baked dough, offers a perfect mix of savory and sweet flavors, embodying the bakery’s fusion of Latin and European culinary styles.
Corinne Farkash Mizrahi, the Chief Marketing Officer, shares her excitement about reintroducing Pan de Jamón, a vital part of the holiday spirit at La Boulangerie Boul’Mich. The bakery, delighting customers since 1998, is known for its Latin twist on European indulgences, offering a range of Latin-inspired pastries and bread.
Customers can experience the holiday essence with Pan de Jamón, a must-have for festive gatherings. To ensure availability, orders can be placed online or in-store at www.LaBoulangerieUSA.com. The bakery also recommends pairing it with their homemade apple tart, available as a whole tart, for a complete holiday experience. For further information, contact Bianca Kasawdish at [email protected].
