The lightly fermented pickles incorporate the signature flavors kimchi, while still maintaining a satisfying crunch and freshness that’s perfect for elevating any recipe or meal. The pickles can also be snacked on right out of the pack or served as an unexpected side on a charcuterie board to delight guests. The launch into Whole Foods Markets is expected to greatly expand on the brand’s success thus far and satisfying continued interest in Korean cuisine, specifically kimchi.
Chief Commercial Officer and Co-Founder Mac Anderson spoke on the launch of the Cleveland Kitchen Kimchi Pickles into Whole Foods Markets saying, “We are excited to bring our 16-ounce Kimchi Pickles to the Whole Foods Market community nationwide. This unique offering combines the vibrant and tangy essence of kimchi with the crunchiness of our pickles, creating a one-of-a-kind taste experience that will surely captivate pickle lovers everywhere.”
Image Credit: Cleveland Kitchen
