Available for a limited time, both of Outback Steakhouse’s new entrees are sweet and spicy offerings that feature hot honey as the star ingredient. The new Hot Honey Shrimp consists of bite-sized shrimp breaded with the chain’s Bloomin’ Onion spices and then fried until perfectly crispy. The shrimp comes also drizzled with a house-made hot honey, as well as the brand’s spicy signature bloom sauce. For extra heat, the shrimp is also topped with Fresno chilies and served with even more hot honey. Similarly, the new Hot Honey Fried Chicken consists of a boneless chicken breast fried until crispy and drizzled with hot honey and spicy signature bloom sauce. The chicken is also paired with a center-cut sirloin, as well as your choice of steakhouse potato and a side.
Both of the new menu items are available now for a limited time.
Image Credit: Outback Steakhouse
