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Halal is the Arabic term for “permissible” and refers to Islamic dietary laws discussed in the Quran. It is similar, but not the same, as kashrut, the Hebrew word for “ritual suitability,” which deals mostly with the Jewish dietary laws and how to slaughter animals and how to prepare, store, and eat food that is not treif (nonkosher).
Nearly 400 healthcare providers in two dozen countries participated
A total of 381 healthcare providers in two dozen countries, including five Muslims in Israel, took part in the study. Overall, they had a good understanding of the topic, but there were some topics about which they were not as knowledgeable, especially about what goes into medicines and other options that align with the principles of halal.