Vitamin Fresh Technology is a feature of Dawlance refrigerators that preserves the freshness and nutritional value of fruits and vegetables for up to 20 days. It uses a combination of UV light, humidity control, and air circulation to prevent bacterial growth, moisture loss, and oxidation. Vitamin Fresh Technology also reduces the need for plastic packaging and minimizes food waste.
The Vitamin Fresh Technology has positive implications for the refrigeration industry and consumers alike. It gives Dawlance a competitive edge over other brands that do not offer such a feature. It also attracts customers who are health-conscious and environmentally aware. The Vitamin Fresh Technology can help reduce greenhouse gas emissions from food production and transportation by extending the shelf life of fresh produce. It can also save money for consumers by reducing their grocery bills and preventing food spoilage.
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