Chocolate-Inspired Restaurant Menus : Lindt and Gia
Michelin-starred Toronto restaurant Gia, in collaboration with renowned Swiss chocolatier Lindt, offered a unique culinary experience, “After Dark,” from May 18 to June 1. Spearheaded by Gia’s Culinary Director Matthew Ravenscroft, the exclusive menu highlighted the richness, versatility, and indulgence of dark chocolate. The special menu integrated Lindt’s EXCELLENCE Chocolate into both sweet and savory […]
Continue Reading