Roasting chestnuts, recycling walnuts: turning festive treats into sustainable new materials
[ad_1] Dr Notburga Gierlinger, an Austrian researcher specialising in the study of the structure and composition of plant materials, is particularly fascinated by nuts. Confronted with a pistachio or walnut, she would open it with caution, intrigued by how nature could conjure up such strong materials. “The shells are so hard I am always afraid […]
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