Roasting chestnuts, recycling walnuts: turning festive treats into sustainable new materials
Dr Notburga Gierlinger, an Austrian researcher specialising in the study of the structure and composition of plant materials, is particularly fascinated by nuts. Confronted with a pistachio or walnut, she would open it with caution, intrigued by how nature could conjure up such strong materials. “The shells are so hard I am always afraid of […]
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