What are the risks to human health?
It’s no secret: when we savour a delicious piece of fish or a platter of seafood, we’re not just consuming valuable omega-3s and vitamin D. Alongside these benefits come less appetising elements — countless micro- and nano-plastics. A sampling of the freshwater invertebrates C. fluminea in the Loire river. Amélie Châtel, Fourni par l’auteur These […]
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