Author: Ola Anabtawi, Assistant Professor Department of Nutrition and Food Technology, An-Najah National University

[ad_1] Hunger exists on a spectrum. On the one end is food insecurity, where people are forced to adjust to fewer meals. As food becomes scarce, the body consumes its own reserves. The journey from hunger to starvation starts with a drop in energy levels, then the body breaks down fat, then muscle. Eventually, critical […]