Why preserved vegetables can turn deadly – and how to stay safe

A food truck in southern Italy recently became the centre of a deadly health scare. A food-borne outbreak linked to preserved vegetables killed two people and sent more than a dozen to hospital. At the same time, the UK’s Food Standards Agency warned shoppers to avoid jars of broccoli from a specific batch code, fearing […]

Continue Reading

Eight everyday bacterial hotspots – and how to clean them

From your phone to your sponge, your toothbrush to your trolley handle, invisible armies of bacteria are lurking on the everyday objects you touch the most. Most of these microbes are harmless – some even helpful – but under the right conditions, a few can make you seriously ill. But here’s the catch: some of […]

Continue Reading