Magic of microalgae: sustainable ingredients for food, feed and fragrance
On the outskirts of Lisbon, an abandoned industrial site has been given a new lease of life as a state-of-the-art biorefinery. It is scaling up the production of microalgae – a new source of nutrition. These single-celled organisms can produce compounds such as proteins, lipids and carbohydrates with very little water and no need for […]
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