New Culture is teaming up with James Beard Award-winning chef Nancy Silverton to launch its first product on two pizzas at Pizzeria Mozza. The precision fermentation company is set to introduce its animal-free mozzarella next year and it will be the first product of its kind available to consumers that bubbles, browns melts and stretches just like traditional cheese.
Precision fermentation is revolutionizing the way people eat by introducing innovative animal-free alternatives that mimic the taste, texture, and nutritional profiles of traditional animal-based products. By working with dairy-identical proteins that don’t leave consumers wanting, partnerships like this one are paving the way for a more sustainable and ethical future of food.
In comparison to traditional mozzarella, New Culture says that its animal-free, dairy mozzarella is “radically more sustainable, healthier, and better for our fragile, global food system.”
