The products are each made with the namesake goat milk, which is reported to have A2 beta-casein proteins that are reported to form softer, more loose casein curds in the child’s stomach. This enables easier digestion, while also supporting the efficient absorption of nutrients. The use of goats milk also increases the amount of selenium in the recipe and also features up to 10-times more oligosaccharides when compared to cow’s milk.
CEO and Co-Founder Ross McMahon commented on the Kendamil Goat Milk Infant and Toddler formulas saying, “Too many traditional ‘sensitive’ and ‘gentle’ formulas replace the natural benefits of milk fats and lactose with processed corn syrups, palm oil and maltodextrin, while often charging a higher price to families. Kendamil Goat will offer a new alternative for families, a naturally gentle formula that doesn’t compromise on the high-quality, natural ingredients your child deserves.”
