The chef-driven dumplings come in three flavors including Ginger Chicken, Pork Soup and Livin’ On the Vedge, which are each crafted with premium ingredients. The products are each crafted from scratch and boast recipes from five-time Michelin-awarded Chef Tim Ma. Priced at $6.99 per bag, the dumplings are arriving in the freezer case this month at all locations nationwide.
Founder Patrick Coyne commented on the new Laoban Dumplings saying, “Since opening our brick-and-mortar shop in 2017, Laoban Dumplings has become beloved by our community in the DC area. Entering Whole Foods Market nationwide, coinciding with Lunar New Year, is a major milestone for us and will help continue our mission of spreading the joy of dumplings to everyone everywhere.
Image Credit: Laoban Dumplings
